A complete meal; Everything you need to know about it

As we learn more about nutrition, we realize that we must eat as we did a century ago. According to new research, we should eat whole foods as closely as possible to what our bodies need. A complete diet is one that promotes health and longevity. It emphasizes the consumption of fresh and whole foods (mainly plants) and minimizes the consumption of processed foods. Our next section will explain what a complete diet is, the foods it contains, and its benefits.

A complete meal; Everything you need to know about it

How do you define a complete diet?

Natural foods are included in this diet, which does not include refined or processed foods. Spices and seeds can be ground or peeled easily.

This diet does not include ready-made sauces or snacks like chocolate, sweets, ready meals, canned vegetables, or white bread. Salt, saturated fat, and additives in processed and prepared foods are usually higher than those in home-cooked food. That’s why they cause more damage to health.

This regime is based on the following principles:

Consume whole foods with minimal processing;

Consume fewer animal products;

Increase your intake of vegetables, fruits, whole grains, legumes, seeds, and nuts.

Avoid refined foods such as sugar, white flour, and processed oils.

Promote the consumption of local and organic foods and pay special attention to food quality.

Whole foods contain what ingredients?

Fiber-rich foods retain phytochemicals and nutrients, while processed foods lose them.

The following foods should be included in a balanced diet:

A fruit;


Vegetables with starch (such as potatoes and squash);

The consumption of whole grains (such as brown rice, oats, and oats);

Proteins that are lean;

Avocados and olive oil are healthy fats.

Nuts and butter nuts (like peanut butter);

The bean;

The grain;

Coconut milk and almond milk are unsweetened vegetable milks;

Spices and herbs with strong aromas (such as basil, rosemary, turmeric, curry, black pepper, and salt);

Sauces (salsa sauce, mustard, nutritional yeast, soy sauce, vinegar, and lemon juice);

Tofu and tempeh are plant proteins.

Water, coffee, tea, and carbonated water are examples of beverages.

Plant-based foods should be included in a complete diet. Veggie meals should be complemented by animal foods, not the main course. Whenever you add animal products to your plant-based diet, make sure they are organic, local, and of high quality.

In a complete diet, what foods are unhealthy?

When buying labeled foods, purchase items with minor additives, as this diet emphasizes fresh ingredients. The following foods should be avoided on this diet:

The fast food industry;

Added sugars and sweets (sugar, soft drinks, juices, sweets);

Grains refined (white rice, white pasta, white bread);

Foods that are packaged and prepared (such as chips and frozen foods);

Processed vegan foods ( artificial cheeses, vegetable butters);

Sweeteners made from artificial sources;

Animal products that have been processed (such as sausages).

The consumption of animal products should be minimized on an entirely plant-based diet.

Is it safe to eat processed foods?

Many cereal brands are fortified with B vitamins. Plant-based diets are difficult to obtain B vitamins. Vitamin B12, for example, is primarily found in animal sources. Studies indicate that 65% of vegans and vegetarians do not take vitamin B supplements, so cereals fortified with vitamin B are a good option. There are many cereal bowls that are full of sugar and additives, so you should always check the food label.

It is generally better to choose foods that have been processed minimally. It is better not to buy food if the label says the name of an item you cannot read, do not know, or think is artificial.

Is it possible to eat a complete diet on any other diet?

There are other diets that can be considered complete diets. Many other diets can fit into a complete diet. Complete diets include MIND and the Mediterranean diet.

Consumption of the following substances is included:

Vegetables with green leaves;

Colorful fruits and vegetables;

Nuts and berries;

Oil from olives;

Grains that are whole;

Omega-3 supplements or oily fish;

The bean;

Meat or a mixture of vegetable proteins;

Supplements containing vitamin D;

Minorly processed foods;

A daily intake of two liters of water is recommended.

The diet can be considered complete if it does not contain processed meat or vegetable proteins.

Vegetarian diets, for example, can be complete diets, depending on whether they contain processed foods. Read the labels carefully when purchasing food substitutes because some are highly processed.

How does a complete diet benefit you?

A diet rich in fruits, vegetables, and high-fiber foods, such as whole grains and nuts, promotes long-term health and prevents diabetes and cancer. Inflammation can also be combated by these foods.

Globally, plant-based diets can potentially prevent millions of premature deaths per year, according to a 2019 study.

Following are a few examples of how a complete diet can benefit you.

  1. Taking phytochemicals or receiving phytochemicals

The last ten years have seen the discovery of hundreds of phytochemicals, which are biologically active plant-food compounds. Lycopene, anthocyanin, and pterostilbene are powerful antioxidants. Eating whole, unprocessed plant foods is the only way to ensure a healthy intake of plant chemicals.

  1. Compensate for the lack of nutrients.

There are many of us who are deficient in vitamin C, vitamin A, magnesium, and potassium. By consuming these nutrients, you can reduce your risk of significant problems such as cancer, heart disease, high blood pressure, and diabetes. A complete diet is the easiest way to overcome this deficiency. A balanced, plant-based diet can compensate for almost any nutrient deficiency.

  1. Get healthy fats

Fast food and processed foods are more likely to contain harmful fats, such as trans and saturated fats. Consuming a complete diet can reduce the consumption of these fats and increase the consumption of beneficial fats like omega three and unsaturated fats in plants.

  1. Increase your fiber intake

Fiber is found in most whole plant foods. Food fiber is lost during the processing or refining of unprocessed foods and fast foods. The beneficial bacteria in the gut are nourished by fiber, which is essential for gut health. Fiber helps you feel full faster and prevents heart disease and diabetes.

Because most foods contain soluble and insoluble fiber, it is better to get fiber from foods instead of supplements. Fiber-rich foods help control blood sugar, blood lipids, and weight.

  1. Reduce the amount of additives you use

As whole foods are close to their natural form, they contain no added fat, sugar, or sodium. By consuming whole foods, we reduce the calories in processed foods and fast foods.

  1. Consume whole grains

It might seem that whole grains are only beneficial for their fiber, but the benefits far outweigh the disadvantages. Vitamins, minerals, and phytochemicals in whole grains have essential health benefits that go beyond dietary fiber.

Cereals lower blood cholesterol levels and reduce the risk of type 2 diabetes. Postprandial blood glucose and insulin levels are lower after eating whole grains.

  1. Brain benefits of whole foods

A person’s brain consumes 25% of the energy they receive from food. To improve brain function, whole, unprocessed foods are essential. The MIND diet is recommended for brain health. According to studies, people who follow this diet carefully have a 53% lower chance of developing Alzheimer’s disease.

Among the best whole foods for the brain are fatty fish, nuts, eggs, berries, broccoli, and whole grains.

  1. The obesity epidemic

Losing extra weight is possible through the consumption of whole foods and the elimination of processed foods. You can lose weight significantly by eliminating processed foods such as soft drinks, candy, fast food, and refined grains.

Diseases of the heart

In a large study, more than 200,000 people ate a healthy plant-based diet rich in vegetables, fruits, whole grains, legumes, and nuts. Compared to others, these people had a much lower risk of heart disease. The risk of heart disease is slightly increased by unhealthy plant-based diets, which include sugary drinks, juices, and refined grains.


Plant-based diets can reduce the risk of certain types of cancer, such as gastrointestinal and colon cancers.

Deterioration of cognitive abilities

There is some evidence that a diet rich in vegetables and fruits can help reduce or prevent cognitive decline and Alzheimer’s disease.

In plant-based diets, more plant-based compounds and antioxidants are found that slow the progression of Alzheimer’s disease and reverse cognitive deficits. Consuming more fruits and vegetables has been found to reduce cognitive decline in many studies.

Having diabetes

It is possible to manage and reduce the risk of diabetes by eating a complete and plant-based diet. Those who followed a healthy, plant-based diet were 34 percent less likely to develop diabetes than those who followed an unhealthy, non-plant-based diet, according to a study of more than 200,000 people.

Whole foods are in their most natural state, with only minor processing and changes. In this diet, we should avoid ready-made and frozen foods. Is it possible to adhere to such a diet in today’s hectic world? Do you have any suggestions for achieving a daily plan and having a healthy diet? You can share your comments and experiences in th”Send a Commentate” section.

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