kashke bademjan vegan

How to Prepare Kashke Bademjan: A Classic Persian Delight

Kashke Bademjan (also written as “Kashk-e Bademjan”) is one of the most beloved and quintessential appetizers in Persian cuisine. With its creamy texture and rich flavors, it’s an aromatic eggplant dip that captures the heart of Iranian culinary tradition. Made with roasted eggplants, whey (kashk), sautéed onions, garlic, and mint, it serves as a delightful beginning to any Persian meal.…