Storage time of all kinds of food in the refrigerator

How long can cooked foods be stored in the refrigerator?

Leftovers should not be refrigerated for more than 24 hours and should be eaten before that time—store in the refrigerator for more than 24 hours, allowing germs to grow. Foods stored in the refrigerator should be heated before consumption. Ignoring the above may not be a problem in the short term, but it will cause food contamination in the long run. (Foods That Are Completely Wrong To Freeze)

Prolonged storage of food cooked in the freezer prevents it from spoiling, but it should not be forgotten that the value of food cooked and used with fresh food is much higher than frozen food.


The shelf life of cooked food in the refrigerator

The local refrigerator space is suitable for the growth and multiplication of mold and bacteria. To kill some bacteria, you need to set the temperature of the refrigerator to 4 degrees Celsius. However, some bacteria can grow at a lower temperature; nutrients, air, and humidity cause bacteria to grow inside the refrigerator. If food becomes moldy, it can be easily transferred to other foods.

Hot air in the refrigerator causes insect eggs or parasite eggs to penetrate the food. Avoid putting hot food in the refrigerator as it will make the engine work harder to keep the environment inside the refrigerator cold. If you are in a hurry to cool food, the food container is in a container full of ice or ice water. Use disinfectant every two weeks to clean the refrigerator.



Raw meat should not be refrigerated for more than one or two days. The storage time of cooked meat should not be more than four days. It would help if you used a freezer bag to store meat and poultry. Food stored in the refrigerator spoils less quickly. Even frozen foods can spoil in the long run. These foods will still change their taste if they are not toxic.


Is it essential to put a lid on food?

Always use sealed containers to store food. Otherwise, in addition to drying and absorbing odors, other substances cause contamination and moisture absorption, allowing bacteria to grow and multiply.


Freezing cooked rice is also not recommended:

Freezing cooked food changes the taste, smell, and quality of the condiments and spices used. Therefore, it is better to add food seasoning after taking food out of the freezer and heating it. The temperature of cooked food should be cooled before freezing. By placing the food dish in freezing water, its temperature can be reduced. Also, pack the food in the required amount in different containers and freeze.


Storage time of all types of food in the refrigerator


Preservation of red meat

Red meat can be stored in the refrigerator for up to 2 days. Red meat can be stored in the freezer for 4 to 12 months. Also, cooked meat can be stored in the refrigerator for up to 4 days and in the freezer for 2 to 6 months.


Minced meat

Minced beef, mutton, and chicken, like raw red meat, can be stored in the refrigerator for up to two days and in the freezer for three to four months. Minced meat spoils quickly in the refrigerator and should be stored more carefully.


Meat for lunch and hot dogs

Packed lunches and hot dogs can be refrigerated for up to two weeks. Of course, after opening the package, they should be consumed within three to five days. Meat products stay healthy in the freezer for up to two months.

Bacon and sausage

Bacon stays healthy in the refrigerator for a week, but raw sausages should be eaten up to two days after purchase. Of course, both can be stored in the freezer for one month, and some sausages can be stored in the freezer for two months. It stays in the fridge for up to a week, and you can taste it, but raw sausages should be eaten within two days. Both can be stored frozen in the freezer for a month; these foods usually have a long shelf life and must be eaten before they spoil.


How can eggs be stored?

Raw eggs can be stored in the refrigerator for up to a month. But boiled eggs should be consumed within a week. Never store healthy eggs in the freezer, as the cold will increase their volume and break. Remove the egg yolks and whites from the skin, add a little salt, and then keep in the freezer after stirring.

Fried eggs and separated egg whites and yolks can be stored in the refrigerator for two to four days.


Storing a variety of salads

3 to 5 days are enough to store different salads for various meals such as chicken, tuna, eggs, or pasta salad and should not be placed in the freezer.



To store dairy foods such as milk, yogurt, cheese, and butter, use the package’s expiration date. Some dairy products, such as milk, stay refrigerated for two or three weeks, and cheese and soy milk for several months. But it is better to keep the milk and cream 1 to 5 days after the maximum selling time. The shelf life of yogurt is 7 to 10 days after production. If milk or yogurt is stored outdoors for more than two hours, it should be discarded.


Which foods should not be refrigerated?



Watermelon should be placed out of the refrigerator like a counter until it is sliced ​​to stay better and healthier. It was storing watermelon in the open-air preserves a large number of antioxidants in it. Cover the watermelon after slicing and then put it in the refrigerator to absorb other foods’ taste and not lose its freshness.



Putting honey in the refrigerator causes it to crystallize and harden. To have soft and smooth honey, it is better to keep it out of the refrigerator.



The best way to store coffee is to put it in a closed container without pores. Storing coffee in the refrigerator will destroy its taste and smell and damage it by increasing its distillation rate. Moisture is not suitable for coffee powder and beans and will reduce the quality of the coffee.



Storing zucchini in the refrigerator absorbs moisture and spoils. Pumpkin storage should be dry, not wet, such as the kitchen and basement is the right place. To prevent the penetration of moisture, it is better to put a piece of cardboard under it.


Breakfast chocolate

When breakfast chocolate is stored in the refrigerator, it hardens and changes its taste. The best place to store breakfast chocolate is in the closet or on the kitchen table.


olive oil

Olive oil should be stored in a dark place. For this reason, jars containing olive oil are often produced in dark colors. Even though the refrigerator is dark when closed, the cold causes the olive oil to harden and solidify. It also affects the taste of pure olive oil, so it is better to keep it in the cabinet’s dark and lightless environment.


Aromatic plants

According to most people, keeping fresh aromatic plants such as mint, parsley, basil, etc., in the refrigerator will make them more durable. But this is a misconception because these types of plants absorb moisture in the refrigerator. So for better preservation, cut the ends with scissors and place a glass of water in a dry place.



Many people keep tomatoes in the refrigerator. In addition to destroying the taste, this breaks down the tomato molecules and makes the skin rough and stained. It is better to buy a small amount each time to consume it quickly and fresh and place the container containing tomatoes next to the window’s edge.



Storing bread in the refrigerator causes it to become dry and stale. It is better to eat bread fresh and put it in the freezer for long-term storage.


Tuna of canned fish

Canned tuna is stored in a warehouse or kitchen cabinet. Refrigeration will cause rust and reduce its quality. Stored in a dry place, tuna can last up to 5 years. If the can’s lid is opened, you should empty all its contents into another container and store it in the refrigerator and consume it as soon as possible.



Storage and basement is an excellent place to store potatoes. Putting it in the refrigerator causes it to become soft and loose and the starch to decompose.


an onion

Store healthy onions at room temperature. Cold causes it to soften and break down. After cutting the onion, you should dry it completely and keep it in a closed container in the refrigerator and consume it in a short time.


the banana

The cold of the refrigerator prevents the bananas from ripening.



By storing apples outside the refrigerator, you can ensure their shelf life for up to several weeks. Cold and humidity make apples ripen faster. It is better to eat apples two to three weeks after purchase. Otherwise, after this period, store in the refrigerator for longer.



Canned pickles do not need to be refrigerated due to their vinegar and salt content. Refrigerating it depends on your taste, whether you prefer to serve it cold or cool at room temperature.



The refrigerator makes the garlic ripen faster. For this reason, it will be useful in the taste and smell of other foods in the refrigerator. Garlic needs the open air to last longer. Otherwise, it can penetrate the enclosed areas where it is located.

Ketchup and spicy sauces

Ketchup and other spicy sauces do not need to be refrigerated. Because their main ingredient is tomato and vinegar is used in its production. Vinegar is a natural preservative that does not need to be refrigerated. Keeping sauces in the refrigerator may reduce their taste and spiciness.


Types of spices

Spices are no exception to other foods. Moisture and cold affect or destroy the taste and smell of spices. It is best to keep spices at room temperature.


Essential points in storing food in the refrigerator


Set the temperature of the coldest part of the refrigerator between zero and five degrees Celsius. Refrigerate foods that need cold temperatures to stay healthy. Food packaging helps keep them healthy.


 Cover or wrap raw foods.

Foods such as cold cooked foods such as ready-to-eat foods, dumplings, ready-to-eat chicken, milk, fresh yogurt and cheese, cooked meats, sausages, ready-to-eat salads such as potato and olive salads, and home-cooked foods such as stews and broths are a must. Store in the refrigerator.

Once opened in the can, the contents should be stored in another container to stay healthy if not used.

Discard expired foods. Check the storage temperature and shelf life of food from their labels.

Overfilling food in the refrigerator prevents the flow of cold air.

The stove or other heat source should not be placed next to the refrigerator.

Put foods that are likely to spoil faster in the coldest part of the refrigerator.

Refrigerate cheese for 6 to 12 weeks and butter for two weeks. You can also store hard-boiled eggs in the refrigerator for one week. Cream for three days and yogurt for 7 to 10 days in a sealed container can be stored in the refrigerator.


It is easy to put different foods in the refrigerator, but sometimes people forget about some foods in the refrigerator.

To ensure food health, you should not always rely on labels that explain the expiration date. Of course, some foods do not have labels.

Most people can not tell if a can of canned food is fresh or usable after opening it.

For this reason, we need to know which foods and snacks, if stored in the refrigerator, have a shorter shelf life and spoil sooner.

If the food preparation is kept in the refrigerator for a long time, it will spoil the cooked food and endanger human health.

Juice bottles stored in the refrigerator should be consumed for one to three days after opening. They should also be refrigerated during this time.

Fresh meat and vegetables prepared for children should also be discarded after refrigeration for one to two days. Never refrigerate baby food for more than three days.

The danger that sometimes threatens children’s food is that parents may breastfeed their children. The saliva that is transferred to the glass can help the bacteria grow, after which the glass is put back in the refrigerator.

After cooking, separate the required amount of food and cool the rest of the food quickly, and put it in the refrigerator to prevent the food from staying at room temperature for a long time.

After cooking, separate as much as one serving and leave the rest in the refrigerator immediately after the pot has cooled so that the fresh food stays at room temperature for a shorter time.

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