Pomegranate is a delicious fruit that many people enjoy. This red fruit contains hundreds of sweet-tasting seeds. In addition to being rich in fiber, vitamins, and minerals such as vitamin C, vitamin K, folic acid, and potassium, pomegranates are also high in sugar. It has anti-inflammatory properties, lowers blood pressure, reduces heart disease risk, and, in addition to its role in treating inflammation and joints, protects against cancer, particularly breast cancer. Pomegranate has many health benefits.
Pomegranate drying in the oven:
You can dry pomegranate fruit at home using an oven by following these steps:
The oven should be preheated to 120 degrees Fahrenheit.
Remove the seeds from the pomegranate by peeling it with a knife.
Spread the pomegranate seeds on the oven tray and place it on the middle shelf of the oven for 5 to 8 hours.
Allow the pomegranate seeds to cool completely for 12 hours after removing them from the oven.
Drying pomegranates for decoration:
It is a good idea to dry whole pomegranates to decorate your home. Pomegranates can be arranged in a bowl with pine cones and dried roses, or hung in a wreath of leaves and roses. Follow these steps to completely dry pomegranate fruit:
Stick for cleaning teeth.
Line a metal grill or baking tray with parchment paper.
With a toothpick, poke several holes in the skin of the pomegranate, provided that these holes are far apart.
Pomegranate fruits should be dried in the open air and, if necessary, in the sun for three weeks or more, but oven trays must be handled carefully. Every two to three days, rotate the fruit. To make the drying process uniform from all sides.
Ensure pomegranate fruits are well dried and ready to use when they turn brown. In addition, they become one-third the size and weight of fresh fruits after drying.
Sun-drying pomegranate skin:
The following steps must be taken in order to dry pomegranate skin in the sun:
Pomegranate fruits without bruises or stains should be chosen.
After washing the pomegranate, dry it with a clean cloth.
Cut the pomegranate into small pieces after peeling it.
Cover the skins with a thin piece of cotton cloth and place them in direct sunlight. Let it sit for two to three days to prevent it from getting dirty from dust.
The result of the drying process is a completely dry and brittle shell, which is ground into a fine powder and stored in a sealed container until needed.
Dry the pomegranate skin in the oven as follows:
The oven should be heated to 60 degrees Celsius.
Choose pomegranate fruits that are ripe and medium in size, with red skin and no dark spots.
Dry the fruits with a clean towel after washing them well with water.
Cut the pomegranate skin into small pieces after peeling it, removing the seeds, and removing the white skin between the seeds.
As soon as the skins are ready, they can be stored and used as desired.
Dried pomegranate skin has the following benefits:
Pomegranate fruit’s outer skin is usually thrown away after eating it due to ignorance of its nutritional value.
It is possible to use pomegranate peel powder as an exfoliator to remove blackheads and dead skin cells, so some people dry the outer shell of pomegranate to benefit from it.
Vitamin C found in pomegranate skin helps heal wounds and eliminate scarring.
Besides making toothpaste out of these peels, pomegranate peel powder also helps eliminate bad breath when mixed with a little water.
Pomegranate peel can be dissolved in water and gargled to relieve coughs and sore throats.
By increasing moisture in the skin, it prevents it from drying out, and it helps treat sunburns.
As a result, wrinkles and fine lines on the face are delayed.
This product reduces hair loss and prevents dandruff from forming.