Medical

Herbs that reduce fever naturally

When the body’s temperature rises above 38 degrees, seizures or other dangerous problems can occur.

Fever treatment with miraculous home remedies

Infections, malignancies, rheumatic disorders, medical causes, etc., cause fever, which is the body’s defense mechanism. In some cases, fever is uncomfortable and painful, often getting worse at night and disrupting sleep.

How should a fever be treated?

The following plants can reduce fever and return the body temperature to normal alone and in combination with other plants:

Fever treated with European ash

The elements are:

2 to 4 grams of leaves and European ash

Method of preparation:

Put the leaves and European ash of the poplar plant into a glass of boiling water, then let it brew for 30 minutes, then pass it through a filter and drink it three times a day.

Vervain can be used to treat fever

The elements are:

A gram of vervain weighs between 2 and 4 grams

Method of preparation:

Take a cup of Vervain three times a day by brewing it in boiling water for half an hour, then straining it.

Fever treatment with betula pendula

The elements are:

Five to ten grams of betula pendula (blood birch) leaves, wood, or bark

Method of preparation:

Let crushed leaves, wood, or bark of betula pendula brew in boiling water for half an hour, then filter and drink a cup three times a day.

Willow leaves are used to treat fever

The elements are:

2 to 4 grams of willow bark or leaves

Method of preparation:

Pour boiling water over the willow leaves, and let it steep for half an hour. Drink three cups a day after passing through a filter.

Hymenocrater treatment of fever

The elements are:

2 to 4 grams of hymenocrater

Method of preparation:

Drink a cup three times a day by pouring the crushed Hymenocrater in boiling water and letting it steep for half an hour.

Arnica flowers reduce fever

The elements are:

A 0.5 to 1 gram dose of rhizome with whole Arnica (mountain tobacco)

Method of preparation:

Let the crushed Arnica brew for half an hour in boiling water, then strain it and drink a cup three times a day.

A low fever caused by White Populus alba

The elements are:

4 to 8 grams of white Populus alba

Method of preparation:

Mix crushed White Populus alba with boiling water for half an hour, strain it, and drink three cups a day.

 

Chicory root for low fever

The elements are:

5 to 15 grams of chicory root

Method of preparation:

Let the crushed chicory root soak in boiling water for half an hour, then strain it and drink three cups a day.

Violets can reduce fever

The elements are:

A violet plant weighs between 5 and 10 grams

Method of preparation:

Let the violet plant brew in boiling water for half an hour, strain it, and drink three cups a day.

Poppy seeds reduce fever

The elements are:

Five to ten grams of poppy seeds

Method of preparation:

In a cup, place the chopped Poppy Seeds in boiling water, let it steep for 30 minutes, then strain it and drink it three times a day.

Major Plantago

The elements are:

2 to 4 grams of Plantago Major leaves

Method of preparation:

You can drink a cup three times a day by boiling crushed Plantago Major in boiling water, letting it steep for half an hour, and then filtering it.

Physalis

The elements are:

5 to 15 grams of basil

Method of preparation:

Let the crushed basil steep for 30 minutes in boiling water, then strain it and drink it three times a day.

Dracocephalum lowers fever

The elements are:

2 to 4 grams of dracocephalum

Method of preparation:

Let the crushed Dracocephalum brew for half an hour in boiling water, then strain it and drink a cup three times a day.

 

Onions can lower fevers

The elements are:

Onion

Method of preparation:

Every day, eat 2 to 3 onions with your food.

Horse chestnut is a European tree

The elements are:

Horse chestnut flowers weigh 4 to 8 grams

Method of preparation:

Steep the European horse-chestnut flowers in boiling water for 30 minutes, strain and drink a cup three times a day.

Arctium Lappa and Perforated St John’s Wort for fever

The elements are:

  • 30 grams of burdock root
  • 20 grams of St John’s-wort perforated
  • 15 grams of licorice root
  • 10 grams of Ziziphora leaves
  • 10 grams of Senna leaves
  • 10 grams of Borage leaves

Method of preparation:

Mix all the ingredients together. Pour two tablespoons of the mixture into a glass of boiling water and let it steep for half an hour. Drink half a cup of the mixture half an hour before lunch and dinner.

Willow and chicory skin fever treatment

The elements are:

  • One part chicory root
  • One part of the Hymenocrater
  • One part of the dracocephalum remains
  • One part of Astragalus hamosus
  • One part of the willow skin

Method of preparation:

Mix the above vegetables after they have been chopped. Pour two tablespoons of the mixture into boiling water and let it steep for 30 minutes. Three times a day, strain a cup of the mixture.

Lettuce and cucumbers can be used to treat fever

The elements are:

  • 30 grams of cucumber kernels
  • 30 grams of pumpkin seed kernels
  • 30 grams of chicory seeds
  • 10 grams of licorice extract
  • 10 grams of starch
  • 10 grams of tragacanth
  • Juice the lettuce as needed

Method of preparation:

Stir and sift the vegetables, then add the lettuce juice or asparagus glaze and make it into seeds. With these pills, you can treat fever and headaches, quench your thirst, and sleep better. The consumption of these pills is unrestricted up to 6 grams.

 

Mung bean reduces fever

The elements are:

30 to 60 grams of mung bean

Method of preparation:

Mung beans can be cooked and tasted to treat fever.

Chia medicine for fever and cooling

The elements are:

  • Plantago ovata in one part
  • Chia in one part
  • One part basil seeds
  • A part of lavender is
  • One part of Lallemantia
  • Part of the broadleaf plantain
  • A quarter of a century
  • A part of the root of a hollyhock

Method of preparation:

Combine chopped marshmallow root with other herbal remedies. Drink one cup of the medicine mixture three times a day by adding two tablespoons to boiling water and letting it steep for half an hour.

Mallow fever medicine

The elements are:

  • One part of a marshmallow
  • One part of the willow skin
  • One part of chicory seeds
  • Part one of Bindii
  • An Astragalus hamosus species

Method of preparation:

Two tablespoons of herbal medicine should be added to boiling water and let it brew for half an hour; then pass it through a filter and consume the solution three times a day.

Jujube fever medicine 

The elements are:

  • 50 grams of apricots
  • 50 grams of Jujube
  • 50 grams of black plum
  • 50 grams of willow skin
  • 10 grams of violet
  • The Lotus 10 gram
  • Coriander 10 grams
  • 5 grams of chicory seeds

Method of preparation:

Soak all the above herbal medicines and willow skin in a liter of water for 8 hours, then pass it through a filter and drink it once daily to reduce body temperature and soften the willow skin.

Medicine for fever (for Chia)

The elements are:

  • One part of cucumber seeds
  • One part bitter melon seeds
  • Seeds from one watermelon
  • One part pumpkin seeds

Method of preparation:

Mix four eggs and stir to treat fever. Three times a day, drink ten grams of this mixture mixed with water.

Medicine for fever (six Chia)

The elements are:

  • One part of cucumber seeds
  • One part pumpkin seeds
  • One part bitter melon seeds
  • Seeds from one watermelon
  • One part of a cantaloupe
  • One part lettuce seeds

Method of preparation:

Beat all the ingredients together to treat fever. Three times a day, mix ten grams of this medicine with water and drink it.

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