Housekeeping

Foods that are completely wrong to freeze

In most cases, keeping food in the freezer is the best way to preserve it. However, not all foods can be kept in the freezer for long periods, and freezing and storing food differs depending on the type of food. Foods do not all stay healthy in the refrigerator or freezer, but some of them do not have a long shelf life due to the ingredients they contain and can’t be frozen for a long time.

In today’s world, we need freezers and refrigerators more than ever, and most women store their ingredients in the freezer before preparing food quickly.

Bread:

Keeping bread in the freezer increases its shelf life, but it also causes the bread to dry out quickly. To avoid this problem, store industrial bread at room temperature for four days rather than freezing it.

the vegetables:

Women keep their vegetables in the freezer for lack of time, but storing vegetables in the freezer reduces their vitamins and nutrients, so get enough vegetables and nutrients to get the vitamins and nutrients.

potato:

Potatoes taste different when stored in the refrigerator due to moisture absorption. Even if you wrap them in plastic, they will still absorb moisture, which will lead to spoilage.

Some fruits:

Low temperatures cause some fruits to lose quality when stored in the refrigerator. Apples, bananas, strawberries, and cherries should be kept out of the refrigerator.

tomato :

When tomatoes are frozen, they lose their flavor and properties, as well as water, so try to eat them fresh.

Tomato and soy sauce:

Because tomato and soy sauces contain vinegar, they can be stored outside the refrigerator for up to one month.

Types of oils:

Oils can be stored outside the refrigerator or in a room in a dry environment away from light and heat.

Coffee :

In addition to decreasing its quality, putting coffee in the refrigerator does not extend its shelf life. All types of coffee should be stored in a room environment and at a constant temperature.

Melon and cantaloupe:

Melons and cantaloupes absorb the flavors of other ingredients when kept in the refrigerator for a long time, so it’s best not to store them for too long.

milk :

It is not recommended to store milk in the freezer because frozen milk is not edible, and it is cut after defrosting, and it is not smooth or clear, but you can use it in cooking.

Fried foods:

The crispiness and deliciousness of fried foods is lost when they are frozen, so eat all your fried food at one time.

Eggs with skin :

If you freeze eggs, the liquid inside will harden, and the volume of the liquid will increase, causing the eggshell to crack and the freezer to smell like eggs. So, do not freeze eggs.

yogurt :

When yogurt is placed in the freezer, its texture changes and the taste changes after defrosting and cannot be consumed.

Cheese :

Cheese has a long shelf life and does not need to be frozen. The freezer changes the taste of cheese and makes it soft and pasty.

Pastry creams :

Pastry creams are made from egg whites, and freezing them destroys their texture and even ruins them, so they can’t be used to decorate cakes.

Canned foods :

Putting canned foods in the freezer makes them bulky, causing them to explode or break.

Foods that are not well packaged:

Cold temperatures in the freezer cause unpacked foods to burn and lose their original taste, flavor, and texture.

Hot food :

In addition to raising the freezer’s temperature, hot food provides the perfect environment for germs to grow, which is harmful to health.

Lettuce :

A lot of water is present in lettuce, and freezing causes the water to spread and maintain the cell wall, destroy the leaf structure, and cause the lettuce to become loose.

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