Cartilage is an important connective tissue found throughout our body. Joint damage can lead to pain, inflammation, limited range of motion, and stiffness, which can eventually lead to osteoarthritis (OA), the most common type of osteoarthritis. However, it seems possible with a large and comprehensive treatment plan. In addition to paying attention to nutrition, it improves cartilage or controls the symptoms of cartilage resorption.
Foods that help regenerate cartilage are not far-fetched and strange and include:
Legumes are healthy foods that help regenerate cartilage. For proper joint function, it is important to eliminate the inflammation as much as possible and prevent the process that leads to cartilage breakdown. Beans are an effective diet because of their anti-inflammatory properties. In addition, because collagen is a protein, the protein content of legumes is useful in filling the collagen needed to repair cartilage. Legumes contain large amounts of lysine, an amino acid that is important for cartilage regeneration. Beans, peas, and peanuts are all legumes, meaning you have countless options to get more of them in your diet.
Collagen is a protein that your body needs vitamin C to produce, a major component of cartilage. Oranges are a great choice for vitamin C to build collagen as well as improve cells. Vitamin C is also found in large amounts in other foods such as kiwi, red pepper, kale, and strawberries. You will be happy to know that collagen is also important for maintaining skin youth. So increasing foods rich in vitamin C will help you look younger and look younger.
Like many foods on this list, pomegranate fruit is known for its antioxidant and anti-inflammatory properties. In short, pomegranate helps your body produce substances that protect cartilage.
Green tea seems to be present in almost every list of foods that should be consumed to combat health problems. Despite all the health benefits of green tea by scientists, it is not surprising to say that green tea regenerates cartilage and Eliminates the symptoms of osteoarthritis. Many studies show that compounds in green tea such as catechins and polyphenols are important for protecting and recovering cartilage.
Vitamin K is essential for healthy bones and joints. Fortunately, this vitamin is found in many foods. This vitamin is abundant in Brussels sprouts. If you cook Brussels sprouts with a little olive oil, you will enjoy the anti-inflammatory and vitamin K properties of these two foods even more than usual.