Sunflower seed is a plant native to North America that has become a staple in world cultures. Sunflower seeds are rich in sources of vitamins, minerals, and essential oils. Not only are they great food, but they also have fantastic health benefits.
Properties of sunflower seeds:
Improving cardiovascular health:
These seeds contain two nutrients, vitamin E and folate, which promote cardiovascular health.
A quarter cup of this seed contains 60% of the daily nutritional value of vitamin E. This essential vitamin performs a crucial antioxidant function, and balanced levels of vitamin E are associated with an overall reduction in the risk of premature death from cardiovascular disease.
Vitamin E helps neutralize free radicals and protects the health of the brain and cell membrane. Make no mistake about vitamin E benefits, which are associated with protecting the body against various risks. Also, folate has been shown to improve cardiovascular health from birth to old age. Vitamin E stimulates the metabolism of homocysteine. Folate and fatty acids are naturally present in sunflower seeds and are linked to cardiovascular health.
Phytosterols increase healthy cholesterol levels:
The seeds contain large amounts of phytosterols with cholesterol-like physical properties, and researchers have linked the substance to support healthy cholesterol levels.
Complete source of magnesium:
Magnesium deficiency can lead to several health problems, including problems with the cardiovascular, nervous, and immune systems. Musculoskeletal systems need magnesium to perform specific functions. Homeopaths have long used magnesium to improve respiratory and heart function.
A quarter cup of sunflower seeds provides 25% of the daily nutritional value of magnesium. It also protects the brain, heart, and muscles.
Create a good mood:
The advantage of magnesium in sunflower seeds is that it boosts mood and morale. About a hundred years ago, patients with depression were given magnesium sulfate.
Selenium, a powerful and excellent antioxidant for thyroid health:
This delicious seed contains selenium, an essential nutrient. Studies have shown that selenium plays a vital role in antioxidant function and helps reduce redness and swelling in the body; and also plays a vital role in thyroid hormone metabolism and can stimulate and repair DNA in damaged cells.
One of the best ingredients in sunflower seeds is their very high vitamin E. Vitamin E can act as an antioxidant for the skin and rejuvenate the skin by increasing blood flow and reducing wrinkles.
Improving brain health:
Several studies have shown that this seed can have a calming effect on your brain and balance the body’s mood. This property is due to the presence of a large amount of tryptophan in this seed.
Tryptophan-containing foods increase the regeneration of serotonin in your brain. Serotonin also effectively reduces stress, and this is done by creating a feeling of relaxation. The choline content of these seeds plays a vital role in memory and visual function.
These seeds are high in calories and fiber, helping speed up digestion and lower cholesterol levels. Also, fiber makes you feel full and prevents overeating.
Prevent cell damage:
Sunflower seeds contain vitamin E, which prevents the spread of free radicals in the body because these radicals can damage cells and help specific functions of the circulatory system.
Vitamin E also helps blood clot in superficial wounds, thus speeding up the healing process. It also reduces the risk of heart disease and diabetes. The selenium in this plant repairs damaged cells and prevents the spread of cancer.
A 2010 study found that the toxin in vitamin E is a powerful antioxidant that helps reduce hair loss. This vitamin is useful not only for the skin but also for the hair, and if you use these seeds regularly, you can give your hair a good look.
Regulation of hormone levels:
This plant is rich in fatty acids such as omega three and omega 6, which help the thyroid gland’s proper metabolism.
These delicious seeds have a lot of fiber that helps the intestines grow and move. If your body is deficient in fiber, you are at greater risk for health problems such as constipation, glands, and hemorrhoids.
Most athletes enjoy eating this seed because it contains a lot of protein and sugar. These substances help the liver break down blood glycogen, which breaks down quickly and provides a lot of energy.
The phytosterols in this plant can reduce the risk of bowel cancer and increase immunity. The functional effect of this mineral is considered as a powerful antioxidant in the body. This element can reduce stress and neutralize the effect of free radicals before the damage.
Magnesium can help convert tryptophan to serotonin, which can help the body prepare for sleep more easily.
Treatment of hypertension:
Magnesium plays a vital role in the dose of calcium channels in the body, affecting electrolyte balance and blood pressure. A quarter cup of this grain meets about 30% of your daily magnesium needs.
Strengthen bones and muscles:
The iron in this plant delivers oxygen to your muscles. While on the immune system improves your body and helps you prevent coughs and colds.
The magnesium in these grains is essential for bone strength and energy production. About two-thirds of the magnesium in the human body is stored in the bones. Magnesium helps bones in their physical structure and strength.
Treatment of osteoarthritis pain:
As an antioxidant, Vitamin E is directly related to reducing osteoarthritis symptoms and other inflammatory conditions in the body.
Useful during pregnancy:
This plant’s seeds are rich in folate or folic acid, a B vitamin type. Folate is ample for pregnancy because it helps produce new cells in the body and improves DNA and RNA proliferation, essential for fetal growth.
It is also closely related to vitamin B12 for the production of hemoglobin in red blood cells. Having folate in the body also reduces the risk of heart disease.
Relieve constipation and diarrhea:
The fiber above the grain acts as a laxative and helps relieve constipation.
Estrogen imbalance adjustment:
The seeds of this plant are one of the rich sources of phytoestrogens. Phytoestrogens are plant metabolizers that are structurally and functionally similar to hormones, especially estrogen and testosterone.
Benefits of sunflower seeds for the skin:
Fight acne and inflammation.
Sunflower seeds contain large amounts of fat-soluble antioxidants, primarily vitamin E and beta-carotene. Vitamins A and E both can cross the phospholipid barrier of skin cells and neutralize free radicals. These vitamins play an essential role in anti-inflammatory activity by protecting these cellular and biomolecular compounds, reducing redness, eczema, psoriasis, and other inflammatory diseases.
Also, the magnesium in sunflower extract helps lower cortisol and stabilizes hormonal imbalances in the body. This allows your skin to rid itself of bacterial acne as well as regenerate new cells.
Reducing the signs of aging:
This grain contains a high percentage of selenium, which plays a vital role in DNA repair. When we reach the damaged cells, this repair is done by preventing rapid cell apoptosis. Also, the vitamins E and A in sunflower extract protect collagen and elastin, reducing the distance between lines and wrinkles, and sunflower oil also prevents scarring.
Natural moisturizer for dry skin:
Sunflower lecithin is a powerful natural emollient to soothe your skin. Sunflower seeds contain a lot of oil that naturally repairs dry, sensitive, and damaged skin. This oil, obtained from natural and cold methods, has a natural emollient property, an excellent moisturizing agent. Topical application on the skin prevents moisture inside the skin cells and allows the skin to stay moisturized longer.
Sunflower oil has a dual role in protecting and repairing UV damage. The beta-carotene in sunflower extract, in particular, reduces the breakdown of fats caused by ultraviolet light, making the skin less sensitive to the sun.
Skin healing properties:
The oil of this seed improves irritated skin. This oil is exceptionally suitable for natural and dry skin, and its non-allergic and emollient properties reduce redness.
Benefits of sunflower seeds for hair:
With a light fragrance, the extract of this plant’s emollient properties moisturize and softens the hair well; this makes the hair shine and beautiful and can even be used as a natural conditioner or hair serum.
Hair loss control:
This seed contains gamma-linolenic acid and vitamins that prevent thinning and hair loss. Vitamin E supports the health of the scalp and promotes hair growth.
Antioxidants and vitamin E prevent hair follicles’ weakening, promoting rapid and thick hair growth if you suffer from dandruff, sunflower oil repairs flaking, and irritability.
Side effects of sunflower seeds:
Side effects of high consumption of seeds cause weight gain, skin rash, kidney problems, and high blood pressure. Fortunately, consuming a balanced amount of sunflower seeds can prevent many of these side effects.