Even if you only cook your meals a few times a week, your stove will get dirty, a pot full of oil can create a complicated mess to clean. Gas cleaning is usually complicated. But there is no need for harsh chemicals that can damage surfaces and make you sick. (Clean The Mass And Sediment Of The Valves In A Few Minutes)
Many people damage their gas with cleaning methods, but this is not true because, in this part of the site’s housekeeping tips, there are easy ways to clean the cooking surfaces and light the stove. I did not need to use chemicals that are harmful to the body to clean and light the stove, and you can quickly turn on your stove like the first day with a few small techniques.
Clean the stove with baking soda
Ammonia and baking soda:
While ammonia is not ideal for cleaning everything, there is nothing better for your gas. This way, you have less work to do. Put the removable burners in a bag and pour the ammonia, and the next day, wash them and see how they shine.
Oxygenated water and baking soda:
Several other cleaners have this amount of power. Rub it on any leftovers on your stove. Sprinkle the surface with baking soda and then slowly pour oxygenated water over it. After doing the work, rinse.
If you do not have additional products around the house, you should have your boiling water and try it. Gently and carefully pour boiling water over the dirty surface. If left to cool, hard things will quickly fade, and if necessary, work on the sponge with a bar of soap. This is a simple and environmentally friendly solution, as it uses completely natural elements and is free of chemicals. He does.
Salt and baking soda:
Stir in a tablespoon of baking soda and a tablespoon of salt; Then add a tablespoon of water to make a dough. Dip a cloth into the mixture, rub it on the dirt, and rub the mixture. Absorbs and cleans fluids.
Vegetable oil or olive oil:
This method allows you to pour vegetable oil or olive oil on your stove. Using a cloth, apply the oil to the surface. Then it works on the kitchen hood as well.
Soap and water:
To do this, remove the gas flames. Rinse off the rest with a cloth and mild soap and water. Any cooked food that does not perish makes a thick paste of baking soda and water and then rub it on the desired area. After about 20 minutes, clean and rinse the burner; after scorched, put the burners in place.
White vinegar is the best cleanser. It is also used to clean glassware and removes stains and stains. Mix a white vinegar ratio with two parts water to a spray bottle, then apply it to the masses and clean, which vinegar helps remove dirt. You can use this combination to clean and disinfect your kitchen.
Baking soda and lemon:
Lemon has a natural oil, and baking soda has antibacterial properties. Baking soda contains excellent particles that help clean stains and is gentle enough not to scratch the glass. Sprinkle a little baking soda on the surface and then rub half a lemon on the surface and now wipe the area with a damp cloth to remove the remaining soda and lemon particles.
Dishwashing liquid and baking soda:
Combine equal proportions of dish soap and baking soda in a small bowl; mix it to create a slightly foamy texture. Then, pour the mixture a lot on the surface and the pan, rub the mixture on the dish to loosen the dirt. Transfer the container to the zippered bags for one hour, then take it out and clean it again.
Industrial gas cleaning materials:
Gas cleaners work well. Remove the gas’s detachable parts, place them in a well-ventilated place and spray with a commercial cleaner. Leave them for a few hours or overnight, then put them in hot water and clean fluid and rinse.
On the rough side, use a sponge for non-smooth surfaces and a soft cloth for glossy surfaces. Allow drying completely before replacing them with gas.
For those spots that are burnt and very hard, try using a razor. All you have to do is hold the razor blade at an angle and hold it firmly. Once you have removed the burnt stains from your stove’s flames, you can clean the rest of the material as usual.
Final tips for cleaning the stove:
Before trying any of these methods, make sure the stove is cold.
Wipe off any food particles with a damp paper towel.
Remember to clean it after each use so that you do not have to clean it too hard and hard.
Regular cleaning of the stove helps to make it easier to clean. The longer you delay cleaning the stove and kitchen utensils, the harder the stains will be.
It is essential to keep it clean from an aesthetic and practical point of view.
Without proper maintenance, fuel valves and stove vents can become clogged and damaged.