Recipe: Delicious at home (45 language subtitles)
Chocolate cake is delicious because of its soft texture and a lot of chocolate. We have tried to provide you with the most common way of preparing cakes.
Ingredients for making a chocolate cake:
The glass is used to determine the number of raw materials for the cake, and it does not matter what glass you use; just measure all the raw materials with the glass so that the ratio of raw materials does not change.
Ingredients required quantity
- 3 eggs
- Liquid oil 1/5 cup
- 1/5 cup sugar
- 4 tablespoons cocoa powder
- The milk reached a temperature of 1/5 cup
- White pastry flour 2 cups
- Vanilla sugar 1 tsp
- Yeast powder
- 2 teaspoons
The best chocolate cake recipe:
There is a different way of preparation, and everyone changes the amount of chocolate and other ingredients depending on their taste. In this preparation method, we tried to teach you how to prepare a simple chocolate cake.
To prepare a chocolate cake, you must first choose a suitable mold for preparing the cake, and to prevent the cake from sticking to the dish, pour a few drops of oil into the container and grease the whole dish with the help of a cake.
In a suitable bowl, pour the sugar and cocoa powder and mix well to dissolve the cocoa powder.
Then add the milk that has reached room temperature to the above ingredients and start stirring with a spoon because if the ingredients are dry, you can not use a mixer. After mixing the elements with a spoon, start mixing the ingredients with an electric mixer until the sugar and cocoa powder are thoroughly combined with the milk.
After stirring for about three minutes, gently add the liquid oil to the ingredients and continue stirring for about five minutes until the ingredients thicken. After the ingredients reach the desired concentration, add a glass of chocolate ingredients. Set aside to use after baking for cake and decorate.
Now break the eggs in another bowl to make sure they are healthy, then add the eggs to the ingredients and mix together.
Mix the flour, baking powder, and vanilla in a bowl and sift a few times, then add to the ingredients little by little and start stirring with a spoon or hand mixer.
Pour the ingredients into a pan dipped in oil and flour, and to puff the cake, dip the bottom of the spoon in liquid oil and pierce the base. This seems to make a lot of puff cake.
Place the mold containing the cake ingredients in the middle of the oven for about 30 to 35 minutes. After this time, take the mold out of the oven and dip the knife in the cake to ensure that the cake is completely cooked.
Then, after baking, take the cake out of the oven and cut the cake to your liking, and while it is hot, pour a glass of chocolate ingredients that you put on the cake and wait for a few minutes. With the help of a toothpick, you can make subtle holes in the cake so that the chocolate liquid is completely absorbed by the cake.
Essential tips for making a chocolate cake:
In the sixth step, when you add flour to the ingredients, you should not stir too much, which will cause the cake to puff.
Preheat the oven to 170 degrees for 15 minutes before baking.
Do not open the oven for 20 minutes after placing the mold, as it will cause the cake to swell.
You can use pistachio slices, almond slices, and chocolate chips to decorate the cake.
You can melt the chocolate and use it to decorate the cake.
Extra tips about chocolate cake
The preparation time of raw materials and supplies is about 25 minutes
And the cooking and waiting time are about 35 minutes.
Chocolate cake can be served as a dessert.
Note that the amount of raw materials and preparation order is suitable for 8 people.