How to make delicious pancakes at home (45 language subtitles)
Pancakes are one of the most popular sweets in the world, which is classified in the category of cakes, which are used both as a snack and as a dessert and can be used for breakfast and dinner. You can serve this delicious dessert with a variety of jams. Pancakes are available in many different ways around the world.
Ingredients for making pancakes
1 tablespoon sugar
Salt 1/4 teaspoon
Baking powder 1 tsp
Vanilla a teaspoon
Liquid oil 1 tbsp
1 glass of milk
1/5 cup white flour
Kiwi, banana, strawberry to decorate
To make a great pancake for breakfast or dinner, first, break an egg in a suitable dish, then start stirring with a fork or hand mixer to open the egg.
After the eggs are dissolved, it is time for the pancake ingredients (sugar, salt, vanilla) and stirs to dissolve in the eggs.
Add a glass of milk to the egg and stir to mix well.
When the ingredients are homogeneous, sift the flour about twice and add to the pancake ingredients. The reason for sifting the flour is that the flour is light and does not become lumps when stirred.
After mixing the flour with the pancake ingredients, you should also add the baking powder to the ingredients and stir.
Add liquid oil to ingredients and stir.
After adding the liquid oil when the pancakes have reached the right concentration. The yeast should be kept at room temperature for about 10 minutes for the baking powder to affect the yeast.
Now you have to start pouring the pancake liquid into the pan with the help of a ladle or funnel. Pour the liquid evenly.
Fry both sides of the pancakes well. Note that pancakes cook very quickly, so try not to burn the pancakes.
Once all the pancake ingredients are ready, you can decorate and serve it with the help of chocolate, kiwi, banana, strawberry, and anything else like honey, jam, and butter.
Important points in preparing pancakes:
– The heat of the gas flame affects the quality of your pancakes and to reach the desired flame level, first test some very small samples of pancakes to find the flame level, but in general, the flame should be gentle.
– The pan you use to make pancakes should have a thick bottom so that the pancakes do not get hot.
– Using milk in pancakes is optional and if you do not like the taste of milk, you can use a glass of water instead, but it is recommended to use milk, which makes the pancakes taste better and the pancake texture softens. And prevents it from drying out quickly.
Grease the mold only for the first time and not for other times, otherwise, you will have greasy pancakes.
– You can use half a cup of milk and half a cup of orange juice to make the pancakes taste good.
The preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time are about 25 minutes.
Pancakes can be served for breakfast.
Note that the amount of raw materials and preparation order is suitable for 2 people