Three-layer French dessert, based on sponge cake and pastry cream, and fruit dessert, can be one of the best choices for parties and gatherings.
Amount of ingredients needed to prepare French dessert:
- Pastry flour: 120 g
- Sugar: 100 grams
- Eggs: 4 pieces
- Vanilla: Half a teaspoon
- Baking powder: a quarter of a teaspoon
- Boiling water: a quarter of a cup
- Pastry cream: 250 grams
Be sure to preheat the oven, and do not open the oven door for the first half hour of baking the sponge cake so that the puff cake does not fall asleep.
French dessert – Ëmbëlsirë franceze – حلوى فرنسية – Fransız deserti – Французскі дэсерт – Френски десерт – 法式甜点 – Francouzský dezert – dessert français – Französischer Nachtisch – Γαλλικό επιδόρπιο – קינוח צרפתי – Dolce francese – フランスのデザート – 프렌치 디저트 – Fransk dessert – sobremesa francesa – postre francés – Francuski deser –
