Nutrition tips that doctors do not tell everyone

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Knowing the nutritional tips helps human health, so everyone should know the nutritional tips important for health. The time to see a doctor may be due to not having enough time to evaluate a person’s diet fully.

Most physicians spend little time visiting their patients and do not tell them some of the following nutritional tips.

Calorie quality is as important as quantity.

Most doctors measure calorie intake and calories burned to control weight. Calorie quality is as important as quantity, and vegetables, fruits, legumes, whole grains, and whole foods rich in nutrients help meet nutritional needs. They improve gastrointestinal function to help you feel full with fewer calories.

No special diet is right for you.

Some doctors only recommend a specific diet to their patients. But contrary to what these doctors think, research shows that using a single approach in all cases has the opposite effect. A wide range of different eating styles is beneficial to health and counseling to make lasting lifestyle changes. Feeding should be done individually.

Proper nutrition boosts the immune system.

Food has a profound effect on health, so doctors prioritize time in just one or two minutes and advise patients on healthy eating. They need to talk about the effect of a healthy diet on maintaining a normal weight and preventing most chronic diseases such as heart disease, type 2 diabetes, and some cancers, and telling their patients that proper nutrition boosts the body’s immunity, so Use all food groups and exercise to stay healthy and increase your life expectancy.

With the right diet, you do not need a multivitamin

Some doctors recommend taking a multivitamin to compensate for nutritional deficiencies. Still, healthy people will not need a multivitamin if they use a relatively varied diet to include all four groups in their diet.

Research has shown that taking a “preventive multivitamin” does not reduce the risk of heart disease, cancer, cognitive decline, and other chronic diseases.

To increase micronutrients, you need a nutritionist

You need a nutritionist to identify specific food sources to increase the micronutrients in your diet. Most doctors recommend eating foods rich in calcium, iron, folic acid, or fiber to help with some health conditions, but many do not know which foods have the most nutrients in the body.

Pay attention to body water status.

Physicians seldom pay attention to their water supply status during routine appointments with patients. Most of them pay a lot of attention to the water condition of patients only in serious and vital conditions. Dehydration causes fatigue, headaches, constipation, and kidney disease, so always drink enough water to prevent dehydration.

I have not received professional training in nutrition.

During their four-year training period, medical schools devote only 20 hours to nutrition education for students, which also deals with biochemical pathways, which is why some physicians say something about nutrition when a patient visits them. They tell him that I have not received professional training in the field of nutrition. Physicians should be informed of nutritional principles and guidelines immediately to provide the best possible care for patients.

You have a long way to go to lose weight.

Some physicians reprimand and overweight patients when dealing with them, and few physicians encourage and challenge people to live healthy lives. It is easy for you to talk to your doctor, change your behavior, lose weight and improve your eating habits or maintain a normal physical condition, which is very difficult.

Replace this amount of food with harmful foods every day

Doctors generally tell their patients to eat less red meat, fruits, and vegetables, a general expression that makes one forget about them quickly. Doctors recommend eating three cups of vegetables a day and eating nuts instead of eating snacks because it is good for the heart.

Smart food choices affect mental health.

Most physicians ignore psychological motivations and focus on the physiological benefits of a healthy diet, such as lowering blood pressure or blood sugar. Choosing food wisely greatly improves a person’s mood, energy, and mental focus.

Nutrition tips that few people know:

Do not use olive oil for long cooking

Olive oil is rich in omega six and is very good for the body. Many people use olive oil for cooking because of its properties. Still, if olive oil is exposed to high temperatures, its beneficial molecules break down and produce harmful substances such as free radicals harmful to the body.

Canned corn is rich in antioxidants.

Everyone thinks that fresh food is better and that canned food has little nutritional value. It is better to eat fresh vegetables and fruits, but there is an exception in the middle. Canned corn is an excellent and rich source of antioxidants because the temperature used in canned corn kernels increases the number of antioxidants in corn by about 45%.

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