Onions have unique healing properties and are fortunately commonly used in everyday cuisine around the world. You must have lost your eyes when peeling or chopping this vegetable with burning and watering; this is a sign of the presence of particular substances in onions, which he introduced in the following.
Onion belongs to the garlic family and is one of the oldest edible summer vegetables in the world. According to historical evidence, this vegetable was cultivated around three thousand years BC and was one of the primary food sources.
In ancient Egypt, onions were believed to balance blood flow, so athletes consuming large amounts of them. It is even said that the Egyptians believed that the spherical shape and concentric rings of the onion symbolized eternal life and therefore worshiped it.
In medieval Europe, people also used onions to pay rent or even wedding gifts.
It is also not wrong to know that doctors prescribed onions to treat diseases such as snake bites, headaches, hair loss, and female infertility in the past. (Are You Familiar With All Benefits Of Pomegranates?)
It is worth mentioning that onions were used as preventive medicine during the outbreak of cholera and plague. Since Nero, one of the ancient Roman emperors, used onions to treat colds, this vegetable entered the people’s daily diet.
Eliminate onion odor from mouth and hands:
One of the most apparent problems with onions is the smell that stays in the breath and the hands. It is necessary to wash your hands with cold water immediately after chopping onions, then pour salt into your hands and rub them together. Rewash your hands with warm soapy water and rinse.
You can also chew a few fresh parsley leaves or eat an apple to eliminate the smell of onions from your breath.
We said that the most exciting use of onion in housekeeping and treatment is that you can use this vegetable with many properties to remove yellowing iron from clothes, treat bites, and even remove rust from knives.
Attractive benefits of onions that you have never heard before:
The use of onions in housekeeping and the treatment of some problems are interesting points that you should know. Onions are among the most accessible and useful items in everyone’s kitchen and are used as a flavoring in food. Still, it has several uses and properties since any substance can. Onion is no exception to this rule and can be a problem solver in exceptional cases, especially at home.
Have you ever used onions outside the kitchen?
The coolest benefits and applications of onion:
1 – Onion is effective in removing the rust of the knife. To solve this problem, halve the onion with a knife several times, and you will notice the rust disappearing.
If you suffer from dead blood and bee stings, onion skin is suitable for treating itching and infection. Wrap the onion in your hand overnight, and then massage the sore spot with honey.
Because onion has anti-inflammatory and antibacterial properties, use an onion mask to treat acne.
2 – You can use onion pieces to eliminate the unpleasant smell of paint and varnish, which is harmful to health.
Onions are also useful for treating sore throats. Boil some onion in water and add honey if necessary and drink it twice a day.
3 – If your clothes turn yellow due to the high heat of ironing, you can cut an onion in half and rub it on a linen cloth. Yellow stains will be removed. Then soak it in cold water for a few minutes and rinse.
4 – Fight against cancer: Red onions are most effective in killing breast cancer cells and colon cancer. This onion has high levels of quercetin and anthocyanin, which help in healing. It was also found that people with the highest consumption of onions have the lowest rates of cancer. You can eat red onion as a preventative measure.
5 – Improve heart health by eating onions: The flavonoids in red onions can help with heart health. They are also rich in sulfur, which can help prevent heart disease. The quercetin in onions also has the potential to fight heart disease. It has antioxidant – and anti-inflammatory properties that contribute to heart health. Onions can also improve cholesterol levels, which ultimately benefits the heart. According to Cambridge University Press, onion flavonoids help lower cholesterol levels in obese people.
Onions also prevent platelets from sticking together, which can lead to clots and eventually heart attacks. They can also prevent high blood pressure, thus eliminating heart risks.
6 – Maintain bone health by eating onions: Preliminary research suggests that onions can prevent age-related osteoporosis. According to Swiss researchers, the compounds in white onions can reduce osteoporosis. Another study found that women who ate onions helped their bones 5 percent more than those who ate less. Also, onion consumption will affect the bone density of women over 50 years old.
According to the Arthritis Foundation, onion quercetin can inhibit the activity, leukotrienes, prostaglandin, and histamine (all of which cause inflammation) in osteoarthritis rheumatoid arthritis. Onions help treat joint pain.
7 – Improving the immune system and treating colds with onions: Onions contain selenium, stimulating the immune system. Minerals also prevent an over-immune reaction that can have detrimental effects. Onions are also considered an herbal medicine in Russia and are used to treat colds and flu.
You can also make onion tea to treat colds. This tea boosts your immunity and helps prevent disease. Making tea is like simply chopping an onion, boiling it in water, and drinking it. It acts as a quick cure for colds and other ailments. You can also add other ingredients such as ginger.
8 – Improve oral health: Onions (sulfur compounds) help reduce the bacteria that cause tooth decay. And eating them raw is the best way possible – because cooking can eliminate some of these beneficial compounds.
This vegetable is rich in vitamin C, which can keep teeth healthy, and onions are also believed to relieve toothache. However, there is less research on this subject, but one drawback of onions is that they can cause bad breath. As a result, rinse your mouth thoroughly after eating onions – especially if you will be in a group.